Skip to product information
1 of 3

Sarchimor, Finca Kakapejni

Sarchimor, Finca Kakapejni

Regular price $21.99 USD
Regular price Sale price $21.99 USD
Sale Sold out
Shipping calculated at checkout.

Variety: Sarchimor

Origin: Puebla,Mexico

Flavors: Berry, Molasses, Rose, and Vanilla

SCA Points: 86

Process: Purple Honey

Type: Single-Origin, Micro lot, and Specialty coffee

Roast Type: Medium

Altitude (m.a.s.l.): 1000

Indulge in the distinctive character of our Sarchimor coffee, grown with passion on Finca Kakapejni in the lush lands of Chicontla, Puebla, Mexico.

Flavor Profile:

Embark on a sensory journey with the enticing notes of rose, molasses, and berries. The Purple Honey process enhances the natural richness, creating a coffee experience that's as vibrant as the Totonacu culture.

About the Producer:

Meet Juan Barqueras, the heart and soul behind this exceptional coffee. With a legacy spanning more than 30 years, Finca Kakapejni is a family-owned farm where the art of coffee cultivation is a way of life. Juan's dedication and expertise shine through every bean.

Altitude and Variety:

Grown at an elevation of 1000 meters, our Sarchimor variety thrives in the optimal climate, capturing the essence of its terroir. This coffee is a tribute to tradition and the heritage of the Totonacu people.

Experience the Tradition:

In the Totonacu language, KAKAPEJNI means "Have a cup of coffee." Embrace this cultural invitation with every brew of Sarchimor, Finca Kakapejni, and savor the excellence born from generations of coffee craftsmanship.

Elevate your coffee ritual with a touch of Totonacu elegance. Order your bag now and experience the true spirit of specialty coffee.

View full details

More to know

Producer: Finca Kakapejni

Puebla | Mexico

Welcome to Finca Kakapejni: Crafting Perfection in Every Sip

About the Farm:

Nestled in the picturesque landscapes of Chicontla, Puebla, Mexico, Finca Kakapejni stands as a testament to generations of passion for coffee. Owned by Juan Barqueras, who, from the tender age of 12, cultivated his love for coffee on his father's farm. Today, at 45, Juan carries forward a legacy spanning over 30 years.

Varieties and Processes:

Finca Kakapejni takes pride in producing specialty coffee in the distinct varieties of Sarchimor and Caturra. The dedication to quality extends to their meticulous processes – Purple Honey, Washed, and Natural – each carefully chosen to enhance the unique flavors of their beans.

Altitude and Harvest:

Situated at an elevation of 1000 meters, the farm benefits from the ideal conditions for cultivating exceptional coffee beans. During the harvest season, Finca Kakapejni becomes a bustling hub, employing 20 skilled individuals, emphasizing the family-oriented and community-driven ethos.

KAKAPEJNI: A Language of Coffee:

In the rich Totonacu language, the name Kakapejni translates to "Have a cup of coffee," encapsulating the essence of hospitality and the warm invitation extended to coffee enthusiasts worldwide.

At Finca Kakapejni, we don't just produce coffee; we cultivate an experience. Join us in celebrating the culmination of decades of expertise, commitment, and a profound love for the craft. Indulge in the distinctive flavors that tell the story of our heritage and passion in every sip.

Customer Reviews

Be the first to write a review