Espresso

Espresso is the pure essence of coffee—a concentrated and rich brew. To make a perfect espresso, you'll need the following:

You'll Need:

  • Espresso machine
  • Fresh coffee beans
  • Burr grinder
  • Tamper
  • Scale
  • Timer
  • Espresso cup

Step 1: Choose and Grind Your Coffee

  • Start with freshly roasted coffee beans.
  • Grind the beans to a fine consistency, similar to table salt.

Step 2: Preheat the Machine

  • Turn on your espresso machine and allow it to reach the right temperature, typically around 195°F (90°C).

Step 3: Dose and Tamp

  • Measure the coffee grounds; a standard espresso shot is usually about 18-20 grams.
  • Distribute the grounds evenly in the portafilter.
  • Tamp the grounds down firmly with a tamper to ensure uniformity.

Step 4: Extraction

  • Place the portafilter into the machine's group head.
  • Start the extraction, aiming for a shot to run for about 25-30 seconds.

Step 5: Observe the Flow

  • During extraction, observe the coffee flow. It should be steady and form a thick, honey-like stream.

Step 6: Enjoy

  • Your shot should fill the espresso cup evenly, creating a layer of crema on top.
  • Sip and savor your perfect espresso as it is or use it as the base for various espresso-based drinks like cappuccinos, lattes, or Americanos.

Achieving the perfect espresso shot takes practice. Experiment with different coffee beans, grind sizes, and extraction times to fine-tune your brew and create your ideal espresso.